Boursin Mushrooms

3 ingredients
3 steps

Ingredients

  • 16 ounces large button mushrooms
  • 1 package boursin cheese, garlic and herb flavored
  • 1 - 1 1/2 cup heavy cream

Directions

  1. 1
    Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
  2. 2
    In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
  3. 3
    Pour over sauteed mushrooms and serve.

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