Banana Split Cake

Directions

1. 1
   Melt 1/2 cup butter.
2. 2
   Add crumbs.
3. 3
   Place in 9 x 13-inch pan. Refrigerate until cold.
4. 4
   Combine remaining butter (softened), eggs and sugar.
5. 5
   Beat for 15 minutes.
6. 6
   Spread over cooled crumbs. Spread on drained pineapple.
7. 7
   Slice bananas and place on top of pineapple.
8. 8
   Spread on whip cream.
9. 9
   Sprinkle with cherries and nuts.
10. 10
    Cool overnight.
11. 11
    Serve.