Bow-Thai Chicken

Directions

1. 1
   Cook pasta in large saucepan as directed on package.
2. 2
   Drain; return to saucepan and cover to keep warm.
3. 3
   Meanwhile, in medium bowl, combine curry powder and soy sauce.
4. 4
   Add chicken strips; toss to coat.
5. 5
   Heat oil in large skillet or wok over medium-high heat until hot.
6. 6
   Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
7. 7
   Add frozen sauce and vegetables from meal starter.
8. 8
   Bring to a boil.
9. 9
   Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
10. 10
    Stir in lime juice and peanut butter.
11. 11
    Add Alfredo sauce to cooked pasta; toss to coat.
12. 12
    Spoon vegetable mixture over pasta mixture; stir well.
13. 13
    Spoon onto individual serving plates.
14. 14
    Sprinkle coconut, onions, and peanuts from packet over each serving.
15. 15
    Garnish each with lime wedge.