Bow Tie Pasta
4 ingredients
1 steps
Ingredients
- 1 box bow tie pasta, cooked and drained
- 2 or 3 boneless chicken breasts
- 1 (16 oz.) jar garlic alfredo sauce (white)
- 1 jar basil tomato sauce
Directions
-
1Boil chicken breast until tender. Cut into chunks; brown in vegetable oil. Add alfredo sauce and tomato sauce. Simmer a few minutes, then add mixture to cooked pasta. Stir until mixed well. Add salt, if desired.
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