Bow Tie Pasta

4 ingredients
1 steps

Ingredients

  • 1 box bow tie pasta, cooked and drained
  • 2 or 3 boneless chicken breasts
  • 1 (16 oz.) jar garlic alfredo sauce (white)
  • 1 jar basil tomato sauce

Directions

  1. 1
    Boil chicken breast until tender. Cut into chunks; brown in vegetable oil. Add alfredo sauce and tomato sauce. Simmer a few minutes, then add mixture to cooked pasta. Stir until mixed well. Add salt, if desired.

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