Bow Tie Pasta

Name: Bow Tie Pasta
Ingredients: 1 (19 ounce) package Johnsonville(R) Mild Italian Sausage Links; 1 (16 ounce) package bow tie pasta; 3 tablespoons olive oil; 1 medium zucchini, thinly sliced; 15 cherry tomatoes, halved; 1 medium onion, cut into thin wedges; 3 cloves garlic, minced; Salt and pepper to taste

8 ingredients

2 steps

Ingredients

1 (19 ounce) package Johnsonville(R) Mild Italian Sausage Links
1 (16 ounce) package bow tie pasta
3 tablespoons olive oil
1 medium zucchini, thinly sliced
15 cherry tomatoes, halved
1 medium onion, cut into thin wedges
3 cloves garlic, minced
Salt and pepper to taste

Directions

1

In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions.
2

In the same skillet, heat oil and saute zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.