Bowtie Pasta

Name: Bowtie Pasta
Ingredients: 19 ounces Johnsonville(R) Italian Mild Sausage Links; 1 pound bowtie pasta; 3 tablespoons olive oil; 1 medium zucchini thinly sliced; 15 cherry tomatoes halved; 1 onion medium, sliced into thin wedges; 3 garlic cloves minced; salt

8 ingredients

6 steps

Ingredients

19 ounces Johnsonville(R) Italian Mild Sausage Links
1 pound bowtie pasta
3 tablespoons olive oil
1 medium zucchini thinly sliced
15 cherry tomatoes halved
1 onion medium, sliced into thin wedges
3 garlic cloves minced
salt

Directions

1

In a large skillet, cook sausage according to the package directions.
2

Meanwhile, cook pasta according to package directions.
3

Remove sausage from the skillet; cool slightly. Cut into 1/2-in. coin slices; set aside.
4

In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender.
5

Add sausage; heat through.
6

Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately.