Chicken Pasta Soup

10 ingredients
6 steps

Ingredients

  • 1 whole chicken breast, skinned and cut into 3/4-inch cubes
  • 1 onion
  • 3 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 2 cans chicken broth
  • 1 (16 oz.) can tomatoes
  • 3/4 c. picante sauce
  • 1 tsp. basil
  • 1/2 tsp. oregano
  • 2 c. uncooked pasta

Directions

  1. 1
    Cook chicken, onions and garlic in the oil in large saucepan over medium heat for 5 minutes.
  2. 2
    Add remaining ingredients except pasta.
  3. 3
    Bring to boil.
  4. 4
    Stir in pasta.
  5. 5
    Reduce heat, cover and simmer until pasta is tender, about 12 minutes.
  6. 6
    Makes 8 cups.

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