Curried Fruit Bake

Name: Curried Fruit Bake
Ingredients: 1 (29 oz.) can peach halves; 1 (29 oz.) can pear halves; 1 (20 oz.) can pineapple slices; 1 (15 oz.) can apricot halves; 1/4 c. maraschino cherries; 3/4 c. firmly packed brown sugar; 1/4 c. butter or oleo, melted; 2 1/2 Tbsp. curry powder

8 ingredients

6 steps

Ingredients

1 (29 oz.) can peach halves
1 (29 oz.) can pear halves
1 (20 oz.) can pineapple slices
1 (15 oz.) can apricot halves
1/4 c. maraschino cherries
3/4 c. firmly packed brown sugar
1/4 c. butter or oleo, melted
2 1/2 Tbsp. curry powder

Directions

1

Drain all fruits; combine fruits* in
2

a 12 x 8 x 2-inch baking dish.
3

Combine brown sugar, melted butter and curry; stir well and spoon over fruit.
4

Cover and bake at 350° for 35 minutes or until thoroughly heated.
5

Good served with any entree.
6

We serve this on Christmas morning with Laura's Eggs and Grits Souffle.