Braccioli(Beef Rolls)

11 ingredients
5 steps

Ingredients

  • 1 lb. shells or spaghetti
  • 1 lb. top round (2 to 3 braccioli)
  • 4 Tbsp. Parmesan cheese
  • 1 small garlic clove
  • 1 oz. raisins
  • favorite spaghetti sauce
  • salt
  • pepper
  • parsley
  • 1 oz. olive oil
  • 1 small onion, chopped

Directions

  1. 1
    Have top round cut into thin slices and flattened.
  2. 2
    Cut slices to desired widths.
  3. 3
    Cover slices with mixture of cheese, finely chopped parsley and garlic, raisins, salt and pepper.
  4. 4
    Roll each braccioli and secure rolls with toothpicks.
  5. 5
    Brown the rolled meat and finely chopped onion in oil.

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