Butternut Snowballs

Directions

1. 1
   Cream butter, sugar and vanilla until fluffy.
2. 2
   Sift flour with salt and add to creamed mixture.
3. 3
   Blend thoroughly.
4. 4
   Add pecans and mix.
5. 5
   Shape into 1-inch balls and place on baking sheet.
6. 6
   Bake in slow 325° oven for about 20 minutes.
7. 7
   Do not allow to brown. Cool and roll in powdered sugar.