Braciola -Braciole

9 ingredients
6 steps

Ingredients

  • 3 lbs round steaks, tenderized
  • 2 garlic cloves, minced
  • 1 cup fine breadcrumbs
  • 12 cup parsley, finely chopped
  • 12 cup grated romano cheese
  • 14 lb mozzarella cheese
  • 4 slices bacon or 4 slices ham
  • 3 hard-boiled eggs
  • marinara sauce

Directions

  1. 1
    spread out steak on a flat surface and season with salt and pepper.
  2. 2
    spread garlic, breadcrumbs, parsley, cheeses, bacon or ham and eggs on the steak.
  3. 3
    roll the meat up and tie with butcher twine.
  4. 4
    brown all sides in a skillet.
  5. 5
    add the braciola to a pot of marinara and simmer for 2-3 hours.
  6. 6
    remove from sauce remove strings and serve.

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