Brack (Irish Fruit Bread)

Directions

1. 1
   Overnight:
2. 2
   Soak the fruit and sugar in 1 cup cold strong tea. The next morning add the flour and the well beaten egg.
3. 3
   Mix well.
4. 4
   Pour into a well-greased, foil lined loaf pan.
5. 5
   (It will look awful, but don't give up!)
6. 6
   Bake for 2 hours on middle shelf at 300°.
7. 7
   Take out of oven and leave in the pan until next day. Slice and serve with butter.
8. 8
   Keeps well wrapped in foil.
9. 9
   Can be frozen.