Braided Apple Pie Bread

Directions

1. 1
   Lay out a piece of parchment paper and roll out dough sheet.
2. 2
   Take Apple pie filling and spread evenly down the middle of the dough sheet, leave 3 inches on each side.
3. 3
   Take a dough knife and cut 1/4-1/2 inch strips on both sides of the dough sheet, try to keep them even.
4. 4
   Bring the first strip on the left over and then cover with the right.
5. 5
   Continue until all strips are braided.
6. 6
   Transfer to a cookie sheet and bake at 350 for 15 minutes or until golden brown.