Coffee Thins

Directions

1. 1
   Combine the flour, cinnamon, and salt.
2. 2
   Cream butter and brown sugar in a large bowl until well blended; stir in the dissolved coffee.
3. 3
   Add the flour mixture; mix until the dough begins to clump together (if you're using an electric mixer, set it on low speed).
4. 4
   Transfer the dough onto a large piece of plastic wrap.
5. 5
   Shape the dough into a log about 7 inches long.
6. 6
   Chill until quite firm, at least 6 hours and up to 3 days.
7. 7
   Once sufficiently chilled, cut the dough in 1/4-inch slices; set them 1 inch apart on parchment-lined baking sheets.
8. 8
   Bake at 350°F until the tops look dry and the edges are slightly browned, about 12 minute Transfer to a rack to cool completely.