Braided Bread

Directions

1. 1
   Combine water, yeast and 1 cup flour.
2. 2
   Set aside.
3. 3
   Combine sugar, oil and 2 cups flour along with salt.
4. 4
   Now add to original mixture.
5. 5
   Add remaining flour, 2 to 3 cups, enough to make dough elastic.
6. 6
   Knead.
7. 7
   Place in a greased bowl and turn so all sides are coated with oil.
8. 8
   Cover.
9. 9
   Let rise until double in size. Punch down.
10. 10
    Divide dough in thirds.