Brain Dead Dinner Skillet Potatoes Recipe
4 ingredients
8 steps
Ingredients
- 1/2 bag Cascadian country style Potatoes (frzn mix of Potatoes, Peppers, and onions)
- 1 x Apple juice (small amount)
- 3 slc Yves Canadian Bacon (veggie & nonfat),
- 1 pkt Hain fatfree gravy mix
Directions
-
1Chop up the Canadian Bacon slices into bite size pcs.
-
2Heat apple juice in nonstick skillet.
-
3Add in sufficient potatoes to more or possibly less form one layer.
-
4Sprinkle the minced up canadian bacon on top.
-
5Stir/turn over a couple of times, several min apart, to prevent excess sticking (I like crisp potatoes so I let it stick a bit).
-
6While potatoes are cooking, mix up gravy mix (I was so brain damaged I just microwaved some leftover gravy which I found in the fridge :-), pour over potatoes to taste and eat.
-
7Some good bread to sop up the gravy would be a plus.
-
8Next time I'll add in some other frzn veggies.
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