Brain Dead Dinner Skillet Potatoes Recipe

4 ingredients
8 steps

Ingredients

  • 1/2 bag Cascadian country style Potatoes (frzn mix of Potatoes, Peppers, and onions)
  • 1 x Apple juice (small amount)
  • 3 slc Yves Canadian Bacon (veggie & nonfat),
  • 1 pkt Hain fatfree gravy mix

Directions

  1. 1
    Chop up the Canadian Bacon slices into bite size pcs.
  2. 2
    Heat apple juice in nonstick skillet.
  3. 3
    Add in sufficient potatoes to more or possibly less form one layer.
  4. 4
    Sprinkle the minced up canadian bacon on top.
  5. 5
    Stir/turn over a couple of times, several min apart, to prevent excess sticking (I like crisp potatoes so I let it stick a bit).
  6. 6
    While potatoes are cooking, mix up gravy mix (I was so brain damaged I just microwaved some leftover gravy which I found in the fridge :-), pour over potatoes to taste and eat.
  7. 7
    Some good bread to sop up the gravy would be a plus.
  8. 8
    Next time I'll add in some other frzn veggies.

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