Brains And Eggs

Directions

1. 1
   Pick when tender in early spring (do not use after it gets big).
2. 2
   Wash real good and put in large pot filled 1/2 full of water.
3. 3
   Bring to a boil.
4. 4
   Pour off this water and drain real good. Put some more water in poke salad.
5. 5
   Add ham hock (or vegetable oil) and salt.
6. 6
   Let cook on low heat until tender.
7. 7
   May put boiled eggs in to take out some of the bitter taste.