Braised Beef

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. bacon fat
  • 2 lb. cut up stew beef
  • 3 large onions, sliced
  • 1 tsp. salt
  • 1/4 tsp. Worcestershire sauce
  • 3 Tbsp. flour
  • 2 Tbsp. ketchup
  • 1 Tbsp. vinegar

Directions

  1. 1
    In Dutch oven pan, melt bacon fat and fry onions lightly.
  2. 2
    Add meat.
  3. 3
    When meat is browned, add remaining ingredients.
  4. 4
    Pour 2 cups of boiling water over this.
  5. 5
    Cover and simmer 1 1/2 hours. The meat comes out very tender with a nice brown gravy.

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