Braised Beef Liver

Directions

1. 1
   Cut liver into 1 in strips.
2. 2
   Soak in milk for one hour.
3. 3
   Remove from milk and dredge in flour/salt mixture.
4. 4
   Saute in hot oil until browned on all sides.
5. 5
   Remove and set aside.
6. 6
   Brown onions in same pan.
7. 7
   Remove onions and set aside on top of liver.
8. 8
   Add beef broth, lemon juice and sugar to hot pan and deglaze.
9. 9
   Place liver and onion back into pan and cook for 5 minutes.
10. 10
    Turn off heat and add sour cream.
11. 11
    Serve with parsley whipped potatoes and your favorite green vegetable.