Braised Carrots

10 ingredients
3 steps

Ingredients

  • 2 pkg. carrots
  • 1 large onion
  • 1 large bell pepper
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 can condensed tomato soup
  • 1 tsp. prepared mustard
  • 1 c. sugar
  • 1/2 c. cooking oil
  • 1 c. vinegar

Directions

  1. 1
    Scrape and slice carrots.
  2. 2
    Cook until tender; drain and cool. Mix other ingredients in larger bowl and pour over carrots. Refrigerate 12 hours.
  3. 3
    (Keeps well in refrigerator.)

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