Braised Celery
8 ingredients
6 steps
Ingredients
- 2 c. chopped celery
- 4 sprigs parsley
- 4 slices onion
- 1/2 c. bouillon (beef or chicken)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 strips bacon, chopped
- buttered bread crumbs
Directions
-
1Put the celery, parsley, onion and bouillon in a casserole; toss lightly.
-
2Sprinkle with the salt, pepper and bacon.
-
3Bake, covered, at 375° for 30 minutes.
-
4Take out and sprinkle with the bread crumbs.
-
5Bake, uncovered, for about 10 more minutes.
-
6The bread crumbs will be brown.
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