Braised Chicken & Beans

Name: Braised Chicken & Beans
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken thighs; 1 onion, chopped; 1 garlic clove, chopped; 2 slices bacon, chopped (optional); 3 ounces mushrooms, quartered (optional); 1 teaspoon dried thyme; 1 cup white wine; 12 cup chicken broth; salt and pepper; 14 ounces flageolet beans, rinsed and drained; 1 ounce parsley

12 ingredients

6 steps

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken thighs
1 onion, chopped
1 garlic clove, chopped
2 slices bacon, chopped (optional)
3 ounces mushrooms, quartered (optional)
1 teaspoon dried thyme
1 cup white wine
12 cup chicken broth
salt and pepper
14 ounces flageolet beans, rinsed and drained
1 ounce parsley

Directions

1

Heat the oil in a wide pan with a lid, add the chicken, then quickly cook to brown it all over.
2

Tip in the onion, garlic, mushrooms, bacon and thyme, then fry for a further 2 minutes
3

Pour in the wine, broth and a little salt and pepper.
4

Bring to the boil, then simmer uncovered for 30 minutes until the chicken is tender.
5

Stir the beans into the pan and briefly warm through.
6

Roughly chop the parsley, then scatter over to serve.