Poached Fish

7 ingredients
4 steps

Ingredients

  • 1 1/2 pound fish fillets
  • 1 tablespoon parsley leaves chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dill weed chopped
  • 1 each onions chopped
  • 4 slices lemon

Directions

  1. 1
    In a large skillet, heat to boiling 1 inch of water with all ingredients except fish.
  2. 2
    Place fish in a single layer in skillet.
  3. 3
    Cover and simmer until fish flakes easily (about 5 minutes).
  4. 4
    Try adding 2 tbl of vermouth (for standard serving size).

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