Braised Cube Steaks with Orange

Directions

1. 1
   Pat steaks dry between paper towels and season with salt and pepper.
2. 2
   In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown steaks.
3. 3
   Transfer steaks with tongs to a plate and in drippings remaining in skillet cook onion over moderate heat, stirring, until softened.
4. 4
   Stir in zest and garlic and cook until fragrant, about 30 seconds.
5. 5
   Add broth, soy sauce, and steaks and simmer, uncovered, until steaks are tender, about 5 minutes.