Braised Eggplant

8 ingredients
5 steps

Ingredients

  • 2 eggplant
  • 3 small potatoes
  • dried chili some, just you like
  • garlic
  • salt
  • oil
  • soy sauce
  • oyster sauce

Directions

  1. 1
    cut eggplant and potatoes into fingers (remember put the eggplant into water to keep fresh)
  2. 2
    Heat 2 -3 tablespoons oil and fry the potato fingers & garlic together for 2 minutes
  3. 3
    put into some dried chili
  4. 4
    put into the eggplant and cover for 2-4 minutes
  5. 5
    put into soy saucesaltoyster sauce and cover for 5 minutes

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