Marshmallowed Sweet Potatoes

Directions

1. 1
   Place half of sweet potatoes in bottom of an 8 x 8-inch casserole.
2. 2
   Dot with half of the margarine and sprinkle with half of the cinnamon.
3. 3
   Layer with half of the apples.
4. 4
   Repeat with remaining ingredients.
5. 5
   Top with marshmallows.
6. 6
   Bake at 350° for about 30 minutes, until marshmallows are golden.
7. 7
   Be careful, they scorch easily!
8. 8
   This recipe doubles well, can be prepared a day ahead if canned apples are used.
9. 9
   (Great if you're in a hurry.)
10. 10
    Is great with ham, turkey or roast beef.