Braised German Cabbage

6 ingredients
3 steps

Ingredients

  • 6 c. shredded red cabbage
  • 1 c. chopped onion
  • 1/2 c. Catalina salad dressing
  • 1/3 c. water
  • 1/2 tsp. caraway seed
  • 1/4 tsp. salt

Directions

  1. 1
    Combine ingredients in large skillet.
  2. 2
    Cover and cook on a low flame 20 to 25 minutes, or until cabbage is tender.
  3. 3
    Serves 4 to 6.

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