Braised German Cabbage
6 ingredients
3 steps
Ingredients
- 6 c. shredded red cabbage
- 1 c. chopped onion
- 1/2 c. Catalina salad dressing
- 1/3 c. water
- 1/2 tsp. caraway seed
- 1/4 tsp. salt
Directions
-
1Combine ingredients in large skillet.
-
2Cover and cook on a low flame 20 to 25 minutes, or until cabbage is tender.
-
3Serves 4 to 6.
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