Fried Chicken

12 ingredients
8 steps

Ingredients

  • 2 Cups Plain Flour
  • 1 Cup Buttermilk
  • 1 Tsp Ground Paprika
  • 1 Tsp Dried Basil
  • 1 Tsp Onion Powder
  • 1 Tsp Ground Chilli
  • 1 Egg
  • 6 Chicken Breasts
  • 1 Tsp Dried Oregano
  • 1 Tsp Garlic Powder
  • 1 Tsp Salt & Pepper
  • 1 Tsp Dried Sage Leaves

Directions

  1. 1
    Put all dried ingredients into a bowl and mix together
  2. 2
    In a separate bowl, add the buttermilk and egg, and whisk together
  3. 3
    Coat the chicken breast in the flour mixture
  4. 4
    Then, dip the chicken breast in the egg and milk mixture, and back in the flour (do this until the chicken is completely coated)
  5. 5
    Repeat this sequence with all pieces of chicken
  6. 6
    Heat vegetable oil in a pan till hot enough to fry.
  7. 7
    Emerse the chicken pieces in the vegetable oil till the flour mixture is crispy.
  8. 8
    Enjoy!

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