Braised Green Beans

10 ingredients
9 steps

Ingredients

  • 3 Tbsp. olive oil
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 lb. fresh green beans, washed and tips removed
  • 1 c. canned tomatoes
  • 1 Tbsp. tomato paste
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 1/2 c. water (approximately)

Directions

  1. 1
    Heat oil in heavy saucepan.
  2. 2
    Add onion and garlic.
  3. 3
    Cook until golden.
  4. 4
    Add remaining ingredients.
  5. 5
    Juices should just cover beans in pan.
  6. 6
    If not, add a little more water.
  7. 7
    Cover. Cook over low heat for 45 minutes or until fork-tender.
  8. 8
    Serve with pan juices.
  9. 9
    Yields 4 servings.

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