Braised Green Peas

7 ingredients
5 steps

Ingredients

  • 4 cups fresh green peas or 4 cups frozen green peas
  • 14 lb butter
  • 12 cup water
  • 2 teaspoons sugar
  • 1 tablespoon minced parsley
  • 2 egg yolks, well beaten
  • salt and pepper

Directions

  1. 1
    Place the peas in a saucepan with all the ingredients except the yolks.
  2. 2
    Bring to a boil than reduce the heat and simmer until peas are tender.
  3. 3
    Taste for seasoning.
  4. 4
    Very gradually stir in the beaten egg yolk and cook over low heat, stirring constantly, until sauce has thickened.
  5. 5
    Do not let it boil.

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