Honey Shortbread

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Cream together butter and honey until smooth. Add in vanilla. Then mix in flour until just combined.
3. 3
   Roll out about a tablespoon of dough and place on a cookie sheet. Press flat with the bottom of a floured glass. Prick three times with a fork.
4. 4
   Bake for 20-25 minutes.
5. 5
   Note: I used a stoneware cookie sheet and 20 minutes was perfect. Not sure if that makes a difference but thought I should let you all know!