Braised Oxtail

Name: Braised Oxtail
Ingredients: 1 1/2 lbs oxtails; 2 tablespoons oyster sauce; 1 (14 1/2 ounce) can chicken stock; 1/4 cup red wine; 2 garlic cloves; 1 teaspoon soy sauce; 1 teaspoon dark soy sauce; 3 tablespoons brown sugar; 1/4 teaspoon pepper; 2 sticks green onions (break into three) or 2 sticks chives (break into three); 1/4 cup dice mushroom (white or brown); 3 slices fresh gingerroot; 2 tablespoons salt (for boiling oxtail not the braised sauce)

13 ingredients

5 steps

Ingredients

1 1/2 lbs oxtails
2 tablespoons oyster sauce
1 (14 1/2 ounce) can chicken stock
1/4 cup red wine
2 garlic cloves
1 teaspoon soy sauce
1 teaspoon dark soy sauce
3 tablespoons brown sugar
1/4 teaspoon pepper
2 sticks green onions (break into three) or 2 sticks chives (break into three)
1/4 cup dice mushroom (white or brown)
3 slices fresh gingerroot
2 tablespoons salt (for boiling oxtail not the braised sauce)

Directions

1

Cook oxtail in salted boiling water for 3-5 minutes. Drain and wash away excess bone secretions (they look like small brown clumps). Set aside.
2

In a stewing pot, pour in chicken stock, oyster sauce, soy sauce, dark soy sauce, red wine, garlic, brown sugar, pepper and ginger slices. Stir to meld the ingredients together.
3

Allow to boil and add semi cooked & washed oxtail. Turn down to simmer and add green onions and mushrooms on top, no need to mix).
4

Put the lid on top and allow to slow cook for 7 hours.
5

The meat should be fall off the bones with a fork. Serve with rice and veggies. Enjoy!