Jon Ben Getty

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 10 oz. frozen peas, cooked
  • 1 can cream of mushroom soup
  • 1 (10 oz.) can pork with barbecue sauce
  • 7 oz. flat egg noodles
  • 1 can tomato soup
  • 2 onions, diced
  • 1 c. grated Velveeta cheese
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown beef and onions; drain.
  2. 2
    Cook noodles in salted water. Cook green peas as directed.
  3. 3
    Mix all ingredients and pour in baking dish.
  4. 4
    Bake at 325° for 35 to 40 minutes.
  5. 5
    Sprinkle with paprika and small amount of cheese.
  6. 6
    Return to oven until cheese melts.

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