Zucchini Casserole

Directions

1. 1
   Cook zucchini and onion in boiling water for 5 minutes.
2. 2
   Drain. Combine soup and sour cream.
3. 3
   Stir in carrots.
4. 4
   Fold in drained zucchini and onion.
5. 5
   Combine stuffing mix and butter.
6. 6
   Spread half of stuffing mix in bottom of 12x7-1/2 inch baking dish.
7. 7
   Spoon vegetable mix over top.
8. 8
   Sprinkle remaining stuffing mix over vegetables.
9. 9
   Bake at 350 for 24-30 minutes or until heated through. Serves 6-8.