Mexican Lasagna
10 ingredients
6 steps
Ingredients
- 1 1/2 lb. lean ground beef
- 1 pkg. Lawry's taco seasoning mix
- 1 tsp. Lawry's seasoned salt
- 1 c. diced tomatoes (fresh or canned)
- 2 cans (8 oz.) tomato sauce
- 1 can (4 oz.) diced green chiles (optional)
- 1 c. Ricotta cheese
- 2 eggs, beaten
- 10 corn tortillas
- 2 1/2 c. (10 oz.) grated Monterey Jack cheese
Directions
-
1In large skillet, brown ground beef, drain fat.
-
2Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles. Blend well and bring to a boil.
-
3Reduce heat, simmer 10 minutes (uncovered).
-
4In small bowl, combine Ricotta cheese and eggs.
-
5In bottom of 13 x 9 x 2-inch baking dish, spread 1/2 of meat mixture. Top with 5 tortillas and top with 1/2 Ricotta cheese mixture. Top with 1/2 Monterey Jack cheese, repeat layering, ending with cheese. Bake, uncovered, in 350° oven 20 to 30 minutes.
-
6Let stand for 10 minutes before cutting into squares.
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