Braised Red Cabbage

Directions

1. 1
   Add the Vinegar, Water, Butter and Sugar to a Dutch Oven.
2. 2
   Heat all on.
3. 3
   the stove for about 5 minutes.
4. 4
   When the sugar is dissolved, add the.
5. 5
   chopped Red Cabbage.
6. 6
   Stir all together, then cover and braise in the oven at 325 for 2.
7. 7
   hours.
8. 8
   Stir every half hour or so.
9. 9
   If the liquid completely.
10. 10
    evaporates, just add a little extra Water.