Braised Red Cabbage And Apples

Name: Braised Red Cabbage And Apples
Ingredients: 4 Tbsp. bacon grease; 2 Tbsp. sugar; 1 onion, chopped; 2 lb. shredded red cabbage; 1 tart apple, thinly sliced; 2 Tbsp. cider vinegar; 1/2 tsp. caraway seed; 1/4 tsp. nutmeg; 1/2 c. dry red wine; 1/2 c. water; 1/8 tsp. cayenne pepper; salt

12 ingredients

5 steps

Ingredients

4 Tbsp. bacon grease
2 Tbsp. sugar
1 onion, chopped
2 lb. shredded red cabbage
1 tart apple, thinly sliced
2 Tbsp. cider vinegar
1/2 tsp. caraway seed
1/4 tsp. nutmeg
1/2 c. dry red wine
1/2 c. water
1/8 tsp. cayenne pepper
salt

Directions

1

Melt bacon grease in a large skillet; add sugar and cook, stirring, for 2 minutes.
2

Add onions and cook slowly until lightly colored.
3

Stir in cabbage, apples, vinegar, wine and spices.
4

Cook over low heat, covered, for 10 minutes, then add water and cook, with cover askew, stirring occasionally, for 30 to 40 minutes. Add salt to taste.
5

Serve either hot or cold.