Lazy Lasagna

Name: Lazy Lasagna
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 3 garlic cloves, chopped; 4 cups V8 vegetable juice; 2 (4 ounce) cans mushrooms; 1 (6 ounce) can tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 ounces lasagna noodles (uncooked); 16 ounces ricotta cheese; 2 cups mozzarella cheese

13 ingredients

9 steps

Ingredients

1 lb ground beef
1 cup onion, chopped
3 garlic cloves, chopped
4 cups V8 vegetable juice
2 (4 ounce) cans mushrooms
1 (6 ounce) can tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces lasagna noodles (uncooked)
16 ounces ricotta cheese
2 cups mozzarella cheese

Directions

1

In a large saucepan brown ground beef, onion and garlic.
2

Stir in juice, mushroom, tomato paste, and seasonings.
3

Simmer 30 min, stirring occasionally (I put a splatter shield over my pan so that it will not make as big of a mess).
4

Pre-heat oven to 350.
5

In a 9x13 pan, layer half of each uncooked noodles, meatsauce, cheeses. Repeat layers.
6

Cover with foil.
7

Bake 30 minute
8

Remove foil, bake for 15 more minute
9

Let stand 15 min before serving.

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