Corn Flake Macaroons

7 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. evaporated milk
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. vanilla
  • 1 1/2 c. corn flakes
  • 1 c. coconut
  • 1/2 c. cut up nuts

Directions

  1. 1
    Mix in 1 1/2 qt. saucepan the sugar, milk and butter.
  2. 2
    Cook stirring constantly over medium heat to a boil.
  3. 3
    Boil and stir 2 minutes more.
  4. 4
    Remove from heat.
  5. 5
    Stir in vanilla, corn flakes, coconut and nuts.
  6. 6
    With 2 teaspoons, drop quickly onto wax paper. Let stand until set.
  7. 7
    Makes 2 dozen.

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