Braised Steak Recipe

Directions

1. 1
   Pressure cooking time 12 min
2. 2
   Toss meat in seasoned flour, shaking to remove surplus.
3. 3
   Prepare vegetables, bacon and strain off surplus fat.
4. 4
   Pour in stock, stir well, and add in the seasonings.
5. 5
   Lay meat on top.
6. 6
   Cook for 6-7 min, reduce pressure with cool water, and cover.
7. 7
   * Add a separate container the potatoes and green vegetables, cut to cook in 4 min.
8. 8
   Cook for the remaining time and reduce pressure with cool water, and cover.
9. 9
   *Add a separate container the potatoes and remaining time and reduce pressure with cool water.
10. 10
    Serve the vegetables and meat.
11. 11
    Lift out the bacon and bouquet garni; mash and braised vegetables into the stock to give a thick gravy.
12. 12
    Add in seasoning and pour over meat.
13. 13
    Garnish with parsley and chives.
14. 14
    *This recipe obviously uses two extra steamer like baskets, that I do not have - but again, you can manage without.