Roast Stuffed Chicken

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Mix hot water and margarine in large bowl until margarine is melted.
3. 3
   Stir in stuffing mix just to moisten; set aside.
4. 4
   (Do not stuff chicken until ready to roast.)
5. 5
   Rinse chicken with cold water; pat dry.
6. 6
   Stuff lightly with prepared stuffing; close openings with skewers and string.
7. 7
   Place, breast side up, on rack in baking pan; sprinkle with thyme.
8. 8
   Bake 1 hour 40 min.
9. 9
   or until chicken is cooked through (180F), basting occasionally.