Braised Veal

14 ingredients
12 steps

Ingredients

  • 2 lb. boneless veal
  • 4 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 1 c. Italian plum tomatoes
  • 1/2 lb. mushrooms (whole)
  • salt to taste
  • black pepper to taste
  • 1/2 c. dry vermouth (white)
  • 1 c. chicken stock
  • 2 tsp. basil
  • 1 tsp. oregano
  • 1/4 c. flat parsley, minced
  • 2 cloves garlic, minced

Directions

  1. 1
    Heat oil until nearly smoking.
  2. 2
    Add meat (don't crowd) and brown quickly.
  3. 3
    Remove and drain on paper towel.
  4. 4
    Reduce heat.
  5. 5
    Add onion, garlic and bell pepper.
  6. 6
    Cook 2 minutes.
  7. 7
    Add tomatoes, stock and vermouth.
  8. 8
    Bring to a boil, reduce heat and simmer.
  9. 9
    Add herbs and mushrooms.
  10. 10
    Cover and cook for 1 hour.
  11. 11
    Serve plain or with rice/pasta.
  12. 12
    Serves 4 people.

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