Braised Vegetables

11 ingredients
2 steps

Ingredients

  • 1 1/8 pounds green beans cut into bite-sized pieces
  • 1 cup vegetable stock
  • 3 1/8 cups onions peeled and sliced
  • 1 2/3 cups tomatoes quartered
  • 1 3/4 cups white beans drained
  • 3 cloves garlic peeled and coarsely chopped
  • 3 bay leaves
  • 1/2 bunch thyme
  • 2 tablespoons olive oil
  • 1/2 cup tomato juice
  • 1 Tabasco splash

Directions

  1. 1
    Cook the beans in simmering stock for 15-20 mins. Remove the beans from the stock with a slotted spoon. Preheat the oven to 400°F.
  2. 2
    Season a large baking dish with the olive oil. Mix the green beans, onions, tomatoes, white beans, garlic and herbs and put them in the dish. Mix the tomato juice, Tabasco and stock. Season to taste and pour over the vegetables. Cover and roast for about 45 mins. Serve.

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