Coleslaw Fish-Wich

14 ingredients
6 steps

Ingredients

  • 3 cups finely shredded cabbage
  • 1/4 cup carrot, chopped
  • 1/4 cup green pepper, chopped
  • 1/3 cup celery, chopped
  • 1/3 cup mayonnaise
  • 2 teaspoons sugar
  • 4 teaspoons vinegar
  • 1 teaspoon milk
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon celery seed
  • 1/2 teaspoon prepared mustard
  • 8 frozen fish sticks
  • 8 hot dog buns

Directions

  1. 1
    Toss cabbage, green pepper and celery.
  2. 2
    Combine mayonnaise, vinegar, milk, sugar, salt, pepper, celery seed and mustard.
  3. 3
    Mix. Pour over cabbage. Cover, refrigerate.
  4. 4
    Drain very well.
  5. 5
    Cook fish sticks. Add slaw to bun.
  6. 6
    Add fish sticks on top of slaw.

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