Braised Wild Leeks

Directions

1. 1
   Trim the leeks like you would a green onion, retaining the bulb and the leaves.
2. 2
   Rinse thoroughly to wash away any trapped dirt and chop the leaves coarsely.
3. 3
   Pour just enough water in a 10 inch pan to cover the base.
4. 4
   Add the leeks, butter and maple syrup to the water and bring to a boil.
5. 5
   Cover with a tight fitting lid and steam until all the water evaporates.
6. 6
   Remove the lid from the pan and saute for a few more minutes until the leeks are tender.
7. 7
   When ready to serve, the leaves will look(and taste) like cooked spinach.