Bran Bread

Directions

1. 1
   Mix dry ingredients, set aside.
2. 2
   In small bowl beat milk, oil and egg just to blend.
3. 3
   If honey is used instead of sugar, add the honey to this wet mixture now.
4. 4
   If you used brown sugar, put the sugar in with the other dry ingredients.
5. 5
   Pour mixture over flour mixture, stir just until moistened.
6. 6
   Turn into 8 x 4 x 2-inch loaf pan.
7. 7
   Bake at 350° for 45 to 50 minutes or until toothpick inserted in until it comes out clean.
8. 8
   Cool in pan 10 minutes, then cool on rack.
9. 9
   Serve sliced thin.
10. 10
    Wrap and store airtight.
11. 11
    Will keep 1 week wrapped, or in the freezer for up to 6 months.