Bran Cereal Fruit Muffins

Name: Bran Cereal Fruit Muffins
Ingredients: 1 (17 ounce) package wheat bran flakes cereal with raisins; 1 quart buttermilk; 5 cups all-purpose flour; 3 cups white sugar; 1 (15 ounce) can fruit cocktail, drained; 1 cup vegetable oil; 4 large eggs; 4 teaspoons ground cinnamon; 2 teaspoons salt

9 ingredients

3 steps

Ingredients

1 (17 ounce) package wheat bran flakes cereal with raisins
1 quart buttermilk
5 cups all-purpose flour
3 cups white sugar
1 (15 ounce) can fruit cocktail, drained
1 cup vegetable oil
4 large eggs
4 teaspoons ground cinnamon
2 teaspoons salt

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
2

Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
3

Bake in the preheated oven until golden and set, 16 to 18 minutes.

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