Bran Loaf

6 ingredients
6 steps

Ingredients

  • 1 c. (8 oz.) all-bran cereal
  • 1/2 to 1 c. raisins
  • 1/2 c. brown sugar
  • 1 c. 2% or whole milk
  • 1 c. flour (I use whole wheat)
  • 2 tsp. baking powder

Directions

  1. 1
    Mix cereal, raisins, brown sugar and milk well and let stand for 1 hour or longer.
  2. 2
    Then add the flour and baking powder.
  3. 3
    Put in a small, greased loaf pan.
  4. 4
    Bake at 400° for 1 hour or less, until done.
  5. 5
    When cool, refrigerate.
  6. 6
    Doubles well.

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