Bran Muffin

Name: Bran Muffin
Ingredients: 1 cup bran; 1 cup shredded wheat; biscuits; 1 cup oatmeal; 1 cup warm water; 1/2 cup butter; 1/2 cup oil; 3 cups sugar; 4 eggs; 5 cups flour; 5 teaspoons soda; 1 teaspoon salt; 1 quart buttermilk

13 ingredients

10 steps

Ingredients

1 cup bran
1 cup shredded wheat
biscuits
1 cup oatmeal
1 cup warm water
1/2 cup butter
1/2 cup oil
3 cups sugar
4 eggs
5 cups flour
5 teaspoons soda
1 teaspoon salt
1 quart buttermilk

Directions

1

Use a big bowl with a cover.
2

Add 1 cup warm water to the following: 1 cup All Bran, 1 cup Shredded Wheat and 1 cup oatmeal.
3

Cream 1/2 cup butter, 1/2 cup oil and 3 cups sugar.
4

Add 4 eggs, one at a time.
5

Add cereal mixture.
6

Alternate flour mixture (flour, soda and salt) with 1 quart buttermilk to cereal mixture.
7

Mix well.
8

Bake 20 minutes at 375 degrees.
9

Do not use paper liners.
10

Muffin mix will keep 2-3 months in refrigerator covered.