French Herb Omelette

Directions

1. 1
   Mix eggs, water, salt and pepper in small bowl with mixer or fork.
2. 2
   Heat butter in nonstick pan until it almost starts to brown.
3. 3
   Add egg mixture and shake and stir until set.
4. 4
   Just before folding, add fines herbs (parsley, chives, basil, chervil) to center.
5. 5
   Serves 1.
6. 6
   (Can be made with 2 large eggs.)